Chinese Food

Chicken soup with carrot and dates

Chicken soup has high protein content and is easy to be absorbed by the human body. It can enhance physical strength and strengthen the body. Frost. One of the 24 solar terms. It's the last solar term in autumn. The weather will be colder. Pay a... ...

Delicious but not greasy shiitake and streaky pork

If you want to have beautiful color, you need to stir fry the sweet color first, and then stir fry the pork. The pork tastes fat and thin. Different delicacies are extended under different methods. It's just a taste enjoyment of life. -

Stewed Beef Brisket with tomato

It's going to be winter soon. Make a dish to warm your stomach. Add energy to your family. Dispel the cold in winter & gt;

Eat at home

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Meat bun

A jin of pork. Deser. Ha ha ha ha

Vegetable, mushroom, fungus and vegetable

It's the season to eat moss and vegetables. I went to the market and saw an old man selling his own moss and vegetables. I bought a lot of them and made them into vegetable bags.

Braised bean with duck leg

I've been infatuated with the dishes made in the last pot recently, especially the dishes cooked with meat and vegetable. It can be said that vegetable dishes are better than meat. The method is simple. I like to make them. -

Stir fried eggs with minced pork with green pepper and fungus

I can't get tired of eating all the dishes. I want to be simple and beautiful. I also want to be nutritious. Children love to eat them. It's heartbreaking to be a mother. Today, many mothers come to share a simple and easy-to-make home-made dish... ...

Stewed vermicelli with pickled vegetables and pork

Northeast characteristic dish. Saute with pickles. It's very simple. It's very delicious. It can also increase appetite and promote digestion. It's a very popular domestic dish. It can also be used as a main food. -

Stewed Beef Brisket with tomato

I have children. I eat and drink all around the children. My daughter loves tomatoes. I've eaten tomato and beef noodles outside before. I can eat a bowl full of them. That time can really refresh my cognition. I made a Stewed Beef Brisket with ... ...

Fried legs

Fried crispy, baked low oil, taste and taste have their own characteristics. So try both. It's not bad.

A thousand layers of beef pie

I haven't eaten pie for a while. I don't want to eat pie again. I want to eat meat this time. I bought several kinds of meat in the morning. I also bought ground beef. It's just right to make beef pie. There are two old people at home. Although ... ...

Rice with cowpea

In this period, elder martial brother 2 was so delicate and expensive. My family used to eat meat, braised pork, barbecue. Now I can only eat diced meat and stuff my teeth. But anyway, I also eat meat -

Fried dumplings with anise

In winter, eat this dish more. 2 yuan and 1 big bundle. Use it to make a plain boiled dumpling. It's better than meat stuffing. Today, it's winter. The weather is getting colder and colder. Before you go to school, when you marry far away, in th... ...

Rougamo

Squid fish balls

Meat bun

Pork is so expensive. I want to cry.

Boiled meat slices

My first recipe

Wonton with mushroom and meat in tomato sauce

Sweet and sour appetizers. Delicious to hot. The skin is thin and the filling is big. Wonton with eggplant sauce that is delicious to the point where there is no soup left. Simple Kwai. Try it now. -

Braised chicken leg in brown sauce

Zero failure braised chicken leg. Do it in a few simple steps. It's fresh, juicy and tasty. It's delicious. Learn not to take out. Make food for your family-